O say does that star-spangled banner yet wave Chicken parm is a no-brainer, flatten chicken breast, dredge, coat ; pre-fry. Sauce cheese and bake. I am left asking myself why did I go to this much trouble to make chicken parm with super runny sauce. Why add water to the sauce? Why no basil? This was an enormous effort to make sauce Pour the peanut oil into a large (11 x 4-inch) stainless steel pot fitted with a candy thermometer; you want the oil to be at least 1-inch deep. Heat the oil to about 380 degrees, or almost smoking “King has to break with Levison,” Bobby said decisively. “Otherwise Hoover will leak this, King will be damaged, and the whole civil rights mess will just get worse.” I made these for Thanksgiving with my family then Christmas with my husband's family last year and this year they are all demanding them again! Because I only have 1 oven, I baked the sweet potatoes the night before and put them in the fridge over night. Then I put them on the counter for a couple hours to get them close to room temp before stuffing and baking them again. They came out perfectly both times Very flavorful and nutritious. I made it last night and I will make it again today! I added 1 2 serrano chili and 1 Tsp of Hoisin Sauce. I like a little spice in my dishes CARAMEL VERSION. I inadvertently made a caramel version. My marshmallows took longer to melt so the butter slightly caramelized. The treats turned out delicious. Other adjustment: skipped nuts ; small marshmallows. The 5 oz of chocolate seemed excessive. 3 oz should be more than enough. I melted the chocolate in the microwave. The treats were on the crispy side with the caramel added. Will definitely make again. Great for holidays or kids' parties This was easy to make and was a hit with our guests. The sweetened cream cheese paired well with the tart cherries. I would definitely make this again “America is not the enemy of the Polish people,” said Staz. “If the USSR and the USA go to war in Europe, we should side with the Americans, and liberate ourselves from the tyranny of Moscow.” I havent had this since i was a kid. I made just like the recepie listed,except i added in some cinnamon and i did not strain it. I also drank it warm instead of cold. It tastes wonderful warm!! Just like i had it when i was a kid. Wonderful way to warm up on a cold morning I thought they were ok, but my husband who LOVES catfish, didn't really enjoy it Love this recipe!! Best creamed corn ever. I used frozen corn and then put it in the crock pot to simmer on low for a hour to have a creamier consistency, but either way it was delicious “Hello, Blue Eyes.” I added cheese to the rice mixture too